Tag Archives: Food Trucks

Philly Chili Bowl 2015 Judges!

We are so thrilled to have this group of expert judges for the 6th Annual Philly Chili Bowl!  Get to know the judges who will crown the 2015 Philly Bowl winner!!

Noord_Joncarl

Joncarl Lachman,
Chef/Owner, NOORD eetcafe

After years of following his passions for travel (33 countries) and linguistics (4 languages), Joncarl Lachman turned to settling down and achieving a life long goal of restaurant ownership.

A graduate of New York City’s Institute of Culinary Education, Lachman was the winner of the inauguaral “San Pelligrino Almost Famous Chef” Award in 2002. He has worked under the tutelage of Nora Pouillon (Washington DC “Restaurant Nora”) and in NYC, Anne Rosenzweig (of Arcadia and Lobster Club) who remains a trusted friend and mentor.

In 2005 he opened HB Home Bistro, a Michelin Ranked New American Restaurant in Chicago’s Lakeview neighborhood. In 2010, he  opened his second restaurant Vincent, where he was able to express his love for his Dutch heritage and serve modern takes on the cuisines of Amsterdam.

Returning to his hometown of Philadelphia has always been in the plans. In late spring of 2013 he opened NOORD eetcafe, an homage to classic Northern European bistrofare with an extensive smoked fish program.

Next up is a new bar/bistro in the Italian Market. Stay tuned!

Drew2013 Drew Lazor,
Freelance Food & Drink writer

Moving into his six year of judging both the Philly Chili Bowl and Wing King, Drew is one of our most beloved judges!

A native Marylander based in Philly, Drew Lazor covers food, drink, movies and music locally and nationally contributing to local food reads such as Serious Eats, City Paper, Philadelphia InquirerPhiladelphia Daily News, Bon Appétit, Condé Nast Traveler and recently Lucky Peach Magazine.

Most recently, Drew was a contributor for the hot new German cookbook, New German Cooking, released along with Philly chef, Jeremy Nolan of Brauhaus Schmitz! Grab a copy! It’s a beautiful book, and interestingly, the most recent German cookbook released in years!

Welcome back Drew!

Pepito

Roberta Pipito Blogger, HomemadeDelish.com

Roberta Pipito is a home chef, food, beer and wine connoisseur, and blogger. Her lifelong passion for cooking led her to create her blog in 2011. The name “Homemade Delish” seemed fitting for this Philadelphia wife and mother of two who takes pride in being the daughter of a professional baker.

Coming from a long line of family cooks in Brazil and descendants of Italy, she enjoy the science behind food as well as the taste.  Being able to speak Portuguese and English has allowed Roberta to step over an ethnic line for a wider audience; and range of creativity. Homemade Delish displays some of her recipes, her love for wine, beer and photography, and covers a variety of events. With creativity and imagination, you can style anything to your taste.”

Rosa's Fresh Pizza owner Mason Wartman, a former Wall Street equity researcher, makes a pizza in Philadelphia, PennsylvaniaMason Wartman,
Owner, Rosa’s Fresh Pizza

Mason Wartman, once a Wall Street stock researcher, found his calling of starting his own business after feeling like his job had plateaued.

He moved to Philly and opened Rosa’s Fresh Pizza, named after his mother. Using the simple buck-a-slice business model, he simultaneously also launched a pay-it-forward program.

Mason Wartman, insures that for each piece of pizza purchased at Rosa’s, one slice is donated to the homeless. So if you buy a pie (8 slices/$8) Rosa’s will sit 8 slices on the counter for homeless members of our community, sometimes 40 a day, to walk in and pick up a slice at no cost! The concept of paying for others’ pizza ahead of time started when a customer wanted to buy a slice for someone in need and wrote it on a a post-it note. Today, post-it notes cover the walls inside the shop from patrons wishing those in need some words of encouragement.

BigBite Philly is proud to support this forward-thinking mission and will be donation a portion of the Philly Chili Bowl proceeds to Rosa’s.

ZavalaJennifer Zavala,
Top Chef alumn, Chef of Cherrybomb Bus, and host of Scrapple Internet TV

A chef hat is not the only hat Jennifer Zavala, former Bravo’s Top Chef alumn, wears.  Jen dabbles in many things – all with one common theme – food. She has worked in several notable Latin-driven restaurants and gastropubs in Philly before launching her own food truck, CherryBomb Bus.

Jen has also been part of several local and unique food events including Hen’s Revenge, a female-focused industry night, pop-ups at Garage Philly (with food-themes like “Roseanne”), and most recently will be working on the High-End Cuisine TV show on Scrapple internet TV, an online TV show which Jen is also a host for.

Note: Scrapple TV will be at Philly Chili Bowl taping live!

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2013 Chili Check-In: Jen, Christina & Will

WillBombTeam Name: Chilli-Willi-Bomb
Chili Name: Shit Show
Neighborhood: South Philthy
Attempts: Round 1
Chili Profile: You’ll slap yourself…
Who makes the best Chili in the City?: Wendys? Why? Because
Best Chili you ever made: We just made the BEST chilli.
Quote: “Please pack your beans and go” AND “You only live once, but if you do it right, once is enough
Prediction: “I don’t normally predict but when I do, I’m right”
Website/Blog: Will BYOB & Cherry Bomb Bus Unite!


Bite This! Marrakesh Express – Chicken Shawarma

What’s better than a little afternoon Moroccan Mint Tea? How about a Moroccan Mint Tea AND a nicely prepared Shawarma from Marrakesh Express!

This restaurant-turned-food-truck is definitely doing the shawarma right!  What’s a shawarma, you ask? Much like our favorite late-night snag in Germany, the doner kaboab, a shawarma is a pita wrap stuffed with rotating roast meats, usually lamb, beef or chicken. The meats are roasted on a rotating vertical poll that is then sliced off to be stuffed in your shawarma wrap with a range of condiments and veggies.  There are age-long discussions about the difference between a doner kabeb, the shawarma, and even the gyro…but I’m a lover, not a fighter, so I’m not getting into it.  As far as I’m concerned, they’re all delicious!

I checked in with Marrakesh Express, the awesomely yellow food truck stationed at 40th and Spruce in West Philly. This halal, Moroccan food truck has a straight-to-the-point menu: they mostly have shawarmas, so get a dang shawarma!

Upon my arrival, I was offered Moroccan Mint Tea by the very nice gentlemen operating the truck. I would definitely recommend grabbing this tea with your meal, as it provides a nice flavor balance with a shawarma. Earthy, sweet and refreshing! Great for our global-warming influenced spring days here in Philly.

So, for today’s Bite This! series, I invite you to bite into the Marrakesh Express Chicken Shawarma. Served with lettuce, tomatoes, onions, pickles (nice surprise) and a yogurt sauce, this succulent, perfectly-sized and seasoned, Moroccan banger will definitely make you want step up your Moroccan cuisine game!

-Ryllis