In honor of our first annual Halloween Bash on Nov. 2nd, we are sharing a week-long film food series highlighting spooky recipes that are inspired by our favorite Halloween movies.
What’s creepier than monsters, zombies, and wolves? Little farm kids with weapons. Brought to you by horror genius, Stephen King, The Children of The Corn is an instant horror classic that makes you rethink baby-sitting your cousins in central PA.
Synopsis: A boy preacher named Isaac goes to a town in Nebraska called Gatlin and gets all the children to murder every adult in town. A young couple have a murder to report and they go to the nearest town (Gatlin) to seek help but the town seems deserted. They are soon trapped in Gatlin with little chance of getting out alive.
*Children of the CornDOGS Recipe:
– 1 box Jiffy cornbread mix, prepared according to instructions but using two eggs instead of one
-1 package hot dogs, cut into 1 inch pieces
-Special equipment: mini muffin/cupcake pan
Preheat oven to 325 and thoroughly grease/flour pan. Pour prepared cornbread mix into mini muffin/cupcake pan about halfway in each cup. Add hotdog piece so that it’s standing up vertically in each cup in the center of the cornbread mixture. Bake until cornbread mix is set and golden, about 45 min depending on your oven.
*Recipe brought to you by BigBite friends, Jess & Kap!