Hey y’all!! (in Paula Deen voice) BigBite Philly is back in the kitchen whipping up the often imitated, but never duplicated, Wing King 5! Also known as Cinco de Gallo, this year’s event, will solidify our spot as Philadelphia’s premier cooking competition. BigBite is bringing the BBQ to Fleisher Art Memorial’s yard and are donating a portion of our proceeds to their children and youth programs, because after all, they are the future (RIP Whitney.) If you’re interested in donating click here.
I know you’re wondering WTF took #WK5 so long? We just needed the maximum amount of time to tweak the recipe that you folks been gobbling up for the past 4 years.
□ A few cans of FREE beer! (provided by Narragansett)
□ 2 steps of music (Provided by Bee Eater Records, DJ Ultraviolet)
□ 90 minutes of a mixtape (produced by Emynd of Crossfaded Bacon)
□ 1 trophy
□ 900 lbs. of judges (including Emilio Mignucci – Owner of DiBruno Bros, Doug Allen – Lacroix, Chad Williams – Former Chef of Amada & Chifa and Iron Chef, Food writer/ resident judge- Drew Lazor, and Josh Schonewolf, Philadelphia personality and food blogger of the popular Josh Can’t Cook, blog.
□ 1/4 cup of competitive spirit
□ A dash of salt and shit talk (to taste)
□ 1 gigantic twerking chicken
1. Mix well
2. Preheat sun to 90+ degrees
3. Purchase $10 PRE-SALE tickets while they last! Pre-sale ends Friday, August 16th.
4. Turn up!
You know how our events get, snag tickets and get there early.
Want to compete? go here.
SATURDAY AUGUST 31st. DOORS OPEN AT 5:00 PM
FOR A VENDOR TABLE, contact email@example.com.