Are you ready to show off your chili recipe skills at BigBite’s 3rd Annual Philly Chili Bowl? We think you are! Join us March 3rd at Fleisher Art Memorial and show us what you got, while benefiting Project H.O.M.E.!
Judges will name a 1st, 2nd and 3rd place winners and the audience will decide on the People’s Choice winner!
Speaking of judges, here is the lineup:
-Joe Bernstein, People’s Republic Food Truck
-Drew Lazor, CityPapers’ MealTicket food blog
-Emilio Mignucci, cheese monger and third generation owner of DiBruno Brothers
-Lily Cope, Executive Director, Audrey Claire’s COOK, a collaborative kitchen-classroom
-Kevin Sbraga, Season 7 Top Chef winner and owner of the new Sbraga restaurant
The Philly Chili Bowl will cap it’s registrants at 20. Registration is $10. We will need your registration form and payment in order to be counted in as part of the 20. Registration forms and payment are due by Friday, March 2nd. Download the registration form here: PCB Registration Form2012 (and email it back to us via the “submit by email” tab on the top right hand corner. If you have trouble with the form, please email us at BigBitePhilly@gmail.com).
Once you are registered, rules and guidelines will be emailed to you. If you have any questions contact us at BigBitePhilly@gmail.com or 215-669-9663.
We hope that you can be part of this awesome event. It is going down on March 3rd!
For more detailed information on the event click here.